A hearty stew from Alicante made with spinach, potatoes and cod, which stands out for being accompanied by a fried egg on top.
400g unsalted cod
1 garlic clove
1/2 k spinach
1 L water
Extra virgin olive oil & salt
Put 1 litre of water to heat in a large saucepan. Peel the potatoes, onion and garlic cloves, then add to the water. Cut the cod (without skin) into large pieces and put it in the pan. Finally, clean the spinach, chop and add it to the dish. Season well.
When it starts to boil, pour in a splash of oil and cook everything over medium heat (uncovered) for 30 minutes.
Crack the eggs into the pot and season. Put the lid on and wait for them to set. Serve hot with crusty bread.