roast lamb with potatoes

ROAST LAMB WITH POTATOES
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ROAST LAMB WITH POTATOES

The gastronomical delight is a traditional mountain cuisine from the Sierra de Espadán with some creative touches.

Ingredients

  • 2 shoulders of lamb

  • Garlic

  • Peppercorns

  • Oregano, thyme, rosemary

  • White wine, brandy

  • Virgin olive oil

  • FOR GARNISH: 4 sliced potatoes, 1 onion, 1 tomato, 1 garlic clove, 1 bay leaf

Directions

  • Split each shoulder of lamb into two parts. Place them in the oven with a little oil. Season and add the remaining spices and garlic cloves. Sprinkle with brandy, white wine and a little water. 

  • Roast in the oven at 160 °C for about two hours, turning every 20 minutes. 

  • Put the potatoes, onion, garlic, tomatoes, bay leaf and pepper onto a separate tray and place in the oven for the last twenty minutes of roasting the lamb.

SERVES 4